
1 short, sharp knife
1 dessert spoon
1 teaspoon
1 candle or tea-light
Plenty of newspaper to protect work surface
Large bowl for pumpkin seeds and flesh

Cut a circular hole around the stalk.
Tilt the point of the knife into the centre of the pumpkin.
This will stop the lid from falling in.



Scoop out the seeds and any loose flesh using the dessertspoon and the knife if needed.

Sketch the face onto your pumpkin. Use a biro so any mistakes can be scrubbed off with a scouring pad or fingernail.


Carefully cut out the features. Take small cuts and use a puncturing motion rather than a slicing one.
PAS 5:
Gently scrape away the flesh on the inside of the face until it is only 1cm thick.

PAS 6:
Using the knife, mark a circle the size of your candle or tea-light in the centre of the base.
Carefully hollow out the marked area with the teaspoon.

Place your candle in the hollow, light it and replace the lid of your jack-o'-lantern.
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